Human health depends on many different factors. But one of the most significant is the diet. This is especially true for children.
Metabolic processes in the body of the child occur at the limit of possibilities. This requires a tremendous amount of nutrients.
To simplify understanding, you can imagine a growing organism in the form of construction. A new floor can be built only if there are all the necessary building materials, as well as the resources that will ensure their movement.
Therefore, a constant lack of appetite in a child can be a very bad signal. Therefore, the very first thing you need to try to find out what was the reason.
In most cases, this is due to one of the following factors.
Snacks. Initially, there is nothing harmful in this practice. However, what they consist of is very important.
If we are talking about all kinds of sweets, then the situation is changing dramatically. It is not surprising that, having eaten sweets or cookies, the child will not want to eat the main dish. These are initially very high-calorie foods. But these are not the calories your child needs. They do more harm than good.
About the same thing you need to do. If the child refuses the main course, it is likely that he counts on sweets. This is not surprising, because you really want to feed him at least something.
The best solution to the problem is to go to the meeting request, but warn that the next meal will be in half an hour. As for snacks, for these purposes it is better to use apples and other not very sweet fruits.
Lack of appetite in a child can be explained by physiological factors. For example, at one time he can eat more, and less at another. This may be due to its natural biorhythms. Children’s body grows unevenly. This process, as a rule, is seasonal.
If the child began to eat less, but at the same time feels great, there is no reason to panic. If his health worsens, consult a doctor immediately.
Also, it will not be superfluous to consult about a diet. A very important factor is the ratio of the number of different nutrients in the food.